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Gas Range

Gas Range

A gas range refers to a cooking appliance that combines a cooktop (also known as a stove) and an oven into a single unit, powered by natural gas or propane. Here's a detailed description of a gas range and its components:

  • The cooktop of a Gas Range features several burners or gas hobs arranged in a row or in a grid pattern.
  • Each burner has a control knob that allows users to adjust the flame intensity, providing precise heat control for cooking.

    • DEEP FAT FRYER


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


    A Deep Fat Fryer is a specialized kitchen appliance designed for frying food by submerging it in hot oil, ensuring a crispy and evenly cooked result. Typically consisting of a metal tank with a heating element, it maintains a constant temperature suitable for frying various foods like french fries, chicken wings, and onion rings. The fryer includes a removable basket or handle for safely immersing and lifting food from the oil, preventing splatters and ensuring ease of use.

    Product Features

    Modern Deep Fat Fryers Often feature adjustable temperature controls, allowing precise cooking for different types of foods. Some models also include timers to prevent overcooking and ensure consistent results. Safety enhancements may include cool-touch handles, lids with viewing windows, and automatic shut-off features to prevent overheating.
    Available in a range of sizes from compact units for home kitchens to large-capacity models for commercial use, deep fat fryers cater to both personal and professional cooking needs. Their ability to quickly fry food to a crispy perfection makes them popular in households, restaurants, and food service establishments alike.

    ELEC. HOT PLATE WITH OVEN


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • Many models include safety features such as heat-resistant handles, automatic shut-off for the oven, and indicator lights to signal when the hot plate or oven is in use.
  • Cleaning is usually straightforward with removable parts that are dishwasher-safe or easy to wipe down.

    • Product Features

    An electric hot plate with an oven is a versatile kitchen appliance that combines the functionalities of a stovetop hot plate and a small oven in one compact unit. Here's a description of its features and uses:

  • The hot plate typically consists of one or more heating elements, which can be independently controlled for cooking different dishes simultaneously.
  • It allows for precise temperature adjustment, making it suitable for tasks such as simmering, boiling, and frying.
  • Some models may include different heat settings or zones to accommodate various cooking needs, from gentle warming to high-heat searing.

    • Four Burner W/Oven


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • This appliance provides versatility by combining the capabilities of a stovetop and oven in one unit, eliminating the need for separate cooking appliances.
  • The efficiency of having both burners and an oven in one unit saves space and enhances workflow in the kitchen.

    • Product Features

    A four-burner with oven setup is a versatile and essential kitchen appliance for cooking larger meals and multiple dishes simultaneously. Here's a detailed description of its features and functionalities:

  • The cooktop typically consists of four burners arranged in a square or rectangular configuration.
  • Each burner is independently controlled, allowing for precise temperature adjustments according to cooking needs.
  • Burner types may include varying heat outputs, such as high-powered burners for rapid boiling and low-powered burners for simmering delicate sauces.

    • Commercial Hot Plate


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • Leaning Commercial Hot Plates typically involves wiping down the cooking surface and removing any food debris or grease buildup.
  • Some models feature removable drip trays or grease channels to facilitate easier cleaning and maintenance.

    • Product Features

    A commercial hot plate is a robust and high-capacity kitchen appliance designed specifically for heavy-duty use in commercial kitchens, catering businesses, and food service establishments. Here's a comprehensive description of its features and functionalities:

  • Commercial hot plates are built with durable materials such as stainless steel or cast iron to withstand frequent and intense use in professional settings.
  • They often feature heavy-duty cooking surfaces that can endure high temperatures and heavy pots and pans without warping or damage.

    • Masala Trolley


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • In commercial kitchens, masala trolleys are essential for maintaining an organized and efficient cooking environment, especially during peak service hours.
  • They help chefs and cooks prepare dishes quickly and accurately by ensuring that all necessary spices and ingredients are readily available.

    • Product Features

    A masala trolley, also known as a spice trolley or spice rack, is a specialized piece of equipment commonly found in commercial kitchens, particularly in Indian restaurants and hotels. Here's a detailed description of its features and purpose:

  • A masala trolley is designed primarily to store and organize a wide variety of spices and condiments used in Indian cuisine.
  • It allows chefs and cooks to have easy access to essential spices and ingredients while preparing dishes, promoting efficiency and convenience during cooking.

    • Pot Burner


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • The main advantage of pot burners is their ability to handle larger pots and pans, making them suitable for preparing family meals, cooking for gatherings, or catering events.
  • They provide a stable cooking surface that ensures even heat distribution, contributing to better cooking results and efficiency in the kitchen.

    • Product Features

    A Pot Burner typically refers to a specific type of stove burner designed to accommodate larger cooking vessels such as pots and pans. Here's a detailed description of what a pot burner entails:

  • A pot burner is a heating element on a stove designed specifically for placing pots or large cooking vessels on top.
  • It provides a stable and even distribution of heat across the bottom surface of the pot, ensuring efficient cooking or boiling of liquids and food items.

    • Three- Burner


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • The main advantage of a Three Burner stove is its ability to increase cooking capacity compared to stoves with fewer burners, allowing for more efficient meal preparation.
  • It provides flexibility in meal planning and cooking, accommodating multiple dishes simultaneously without compromising on cooking performance.

    • Product Features

    A three-burner stove refers to a type of cooking appliance that features three individual burners for cooking food simultaneously. Here's a detailed description of its features and functionalities:

  • A three-burner stove typically consists of three separate heating elements arranged in a row or a triangular pattern on the stove top.
  • Each burner operates independently, allowing users to cook different dishes or ingredients at varying temperatures simultaneously.
  • The burners on a three-burner stove can be powered by either gas or electricity, depending on the model and user preference.

    • Two Burner


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • The main advantage of a Two Burner stove is its compact size and portability, making it suitable for small apartments, RVs, camping trips, and other environments where space is limited.
  • It provides efficient cooking capabilities while saving space compared to larger stoves with more burners.

    • Product Features

    A two-burner stove is a compact and versatile cooking appliance that features two separate heating elements for preparing meals. Here’s a detailed description of its features and functionalities:

  • A two-burner stove consists of two individual heating elements arranged side by side on the stove top.
  • Each burner operates independently, allowing users to cook different dishes simultaneously at different temperatures.
  • The burners on a two-burner stove can be powered by either gas or electricity, depending on the model and user preference.

    • Chapati Plate & Puffer


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • Chapati plates and puffers allow for rapid cooking of chapatis, ensuring quick turnaround times during busy service periods.
  • They help achieve consistent and high-quality results in terms of texture and taste, meeting the expectations of customers accustomed to freshly made chapatis.

    • Product Features

    A Chapati Plate and Puffer are specialized pieces of equipment used primarily in commercial kitchens, particularly in Indian restaurants and establishments where large quantities of chapatis (also known as rotis or flatbreads) are prepared. Here’s a detailed description of each:

  • A chapati plate, also known as a tawa, is a flat or slightly concave griddle typically made of cast iron or steel.
  • It is used to cook chapatis directly on its surface. The tawa is heated over a gas flame or electric heating element until it reaches the desired temperature for cooking.
  • Chapatis are rolled out into thin circles and placed onto the hot tawa, where they cook quickly due to direct contact with the heated surface.

    • Chinese Burner


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • Chinese burners come in different sizes to accommodate various kitchen setups and cooking volumes.
  • They are available as standalone units or built into custom kitchen ranges designed specifically for Asian cooking styles.

    • Product Features

    A Chinese burner, often referred to as a Chinese wok burner or a Chinese range, is a specialized cooking appliance designed specifically for cooking techniques used in Chinese cuisine, which often involve high heat and quick cooking times. Here’s an overview of its features and functionalities:

  • The burner itself may be circular or rectangular, depending on the model, and is constructed from durable materials such as cast iron or stainless steel to withstand high temperatures and heavy use.
  • A Chinese burner typically features a powerful gas burner with a wide diameter, specifically designed to accommodate large woks.

    • Tandoor


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • In restaurants, Tandoors are essential for preparing a wide range of tandoori dishes, naan bread, and other traditional foods quickly and authentically.
  • Some modern homes and outdoor kitchens also feature smaller, portable tandoors for recreating these dishes at home.

    • Product Features

    A tandoor is a cylindrical clay or metal oven used for cooking and baking in various cuisines, notably in Indian, Pakistani, Afghan, and Central Asian cultures. Here's a detailed description of a tandoor and its characteristics:

  • A traditional tandoor is typically made of clay and shaped like a large urn or cylinder with a bulbous bottom and a narrow chimney-like opening at the top.
  • Modern versions may also be constructed from metal, often stainless steel, for durability and easier maintenance.

    • Tilting Bratt Pan


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • Cleaning a bratt pan involves wiping down the cooking surface and interior after each use and regularly descaling if used for boiling or steaming.
  • Removable components such as splash guards and tilting mechanisms simplify maintenance and ensure hygiene standards are met.

    • Product Features

    A Tilting Bratt Pan, also known simply as a bratt pan or tilting skillet, is a versatile piece of commercial kitchen equipment designed for cooking large quantities of food in various ways. Here's a detailed description of its features and functionalities:

  • A tilting bratt pan is typically a large, rectangular-shaped cooking vessel with a flat bottom and sloped sides, resembling a deep frying pan or skillet.
  • It is made from durable materials such as stainless steel, which ensures longevity and ease of cleaning.

    • Griddle Plate


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • Griddle Plates come in various sizes, ranging from small countertop units to large, heavy-duty models for commercial kitchens.
  • They are used for breakfast items, lunch specials, and dinner entrees, making them a versatile addition to any kitchen.

    • Product Features

    A griddle plate, also known simply as a griddle, is a flat cooking surface typically made of metal, such as stainless steel, cast iron, or chrome-plated steel. Here's a detailed description of a griddle plate and its characteristics:

  • A griddle plate is a flat, smooth surface designed for cooking food directly on top of it.
  • It can be standalone equipment or built into a larger cooking appliance like a range or countertop.

    • Idlli Steamer


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • Idli steamers are commonly used in South Indian households and restaurants to prepare fresh idlis for breakfast, snacks, or meals.
  • They are appreciated for their ability to cook idlis quickly and efficiently while preserving their traditional taste and texture.

    • Product Features

    An idli steamer is a specialized kitchen appliance used primarily to steam idlis, a popular South Indian dish made from fermented rice and lentil batter. Here's a detailed description of an idli steamer and its characteristics:

  • An idli steamer typically consists of a cylindrical or rectangular vessel made from stainless steel or aluminum.
  • It features multiple trays or plates with depressions (molds) where idlis are placed for steaming.
  • The steamer may have a tight-fitting lid to trap steam and facilitate even cooking.

    • Deep Fat Fryer


    • Usage/Application commercial


    • Color Silver


    • Condition new


    • Material Stainless Steel


  • In commercial kitchens, Deep Fat Fryers are used extensively to prepare a wide range of fried foods efficiently and in large quantities.
  • At home, smaller fryers are popular for making crispy snacks and treats for family meals or gatherings.

    • Product Features

    A Deep Fat Fryer is a kitchen appliance specifically designed for frying food by submerging it in hot oil. Here's a comprehensive description of a deep fat fryer and its features:

  • A deep fat fryer typically consists of a large, deep container or tank made of stainless steel, with a lid and handles for safe handling.
  • It may have one or more removable baskets or frying wells where food items are placed for frying.