Refrigration Equipment

Refrigeration Equipment refers to devices and systems used to cool or freeze substances, typically by removing heat from a confined space or substance to lower its temperature. This process is essential in various industries and applications, including food preservation, HVAC systems, medical storage, and industrial processes.

Compressor: This is the heart of the refrigeration cycle, responsible for compressing the refrigerant gas, increasing its pressure and temperature.

Condenser: The compressed refrigerant moves to the condenser where it releases heat to the surroundings (air or water), causing it to condense from a gas to a liquid state.

Ice Cream Display Counter

Color Silver

Condition new

Material Stainless Steel

Design and Aesthetics: The design of Ice Cream Display Counters often focuses on aesthetics to complement the decor of ice cream parlors, cafes, or other food service establishments. They may feature attractive finishes, curved glass panels, or customizable branding options.

Product Features

Refrigeration System: Similar to other refrigeration equipment, ice cream display counters have a compressor, condenser, expansion valve, and evaporator. These components work together to circulate refrigerant and maintain the internal temperature necessary for keeping ice cream frozen.
Display Area: The main feature of an ice cream display counter is the open or glass-fronted display area where ice cream tubs or containers are prominently showcased. This allows customers to see the variety of flavors available and choose their preferences easily.

Pizza Makeline

Color Silver

Condition new

Material Stainless Steel

Lids and Covers: The ingredient pans are typically covered with lids or covers to keep the toppings fresh and prevent cross-contamination. Some models may have clear lids for easy visibility of ingredients.

Doors or Drawers: Some Pizza Makelines have additional storage space in the form of doors or drawers, which can be used to store extra ingredients, utensils, or other supplies.

Product Features

A pizza makeline, also known as a pizza preparation table or pizza prep table, is a specialized piece of equipment commonly found in pizzerias, restaurants, and food service establishments where pizzas are prepared and served. It combines refrigerated storage for pizza ingredients with a workspace for assembling pizzas, making it efficient for pizza chefs to create pizzas quickly and with ease. Here are the key components and features of a typical pizza makeline:

Cutting Board and Workspace: A large cutting board or workspace made of durable material (often stainless steel) is integrated into the top of the makeline. This surface allows pizza chefs to assemble and prepare pizzas directly on the makeline.

Ingredient Pans and Rails: Above the refrigerated compartments, there are ingredient pans or rails where smaller containers (often called "inserts" or "pans") hold individual toppings. These pans are easily accessible, allowing chefs to quickly grab ingredients during the pizza assembly process.

Salad Bar

Salad dressings and vinaigrettes

Nuts, seeds, and dried fruits

Variety and Seasonality: Depending on the establishment, Salad Bars may vary in terms of the variety and seasonality of ingredients offered. Some may also feature specialty salads or themed offerings based on customer preferences or regional cuisine.

Cleaning and Maintenance: Salad bars require regular cleaning and maintenance to ensure food safety and hygiene. This includes regularly replenishing ingredients, cleaning the serving utensils, wiping down surfaces, and monitoring temperatures in the refrigerated compartments.

Product Features

A Salad Bar is a self-service station commonly found in restaurants, cafeterias, and buffets where customers can create their own salads from a variety of fresh ingredients. It typically consists of a long counter or table equipped with chilled compartments and containers holding a wide selection of salad ingredients. Here are the key components and features of a typical salad bar:

Labeling and Signage: Ingredient containers are usually labeled to indicate what each item is and whether it contains any common allergens. Clear signage may also provide instructions or guidelines for customers on how to use the salad bar effectively.

Cleaning and Maintenance: Salad bars require regular cleaning and maintenance to ensure food safety and hygiene. This includes regularly replenishing ingredients, cleaning the serving utensils, wiping down surfaces, and monitoring temperatures in the refrigerated compartments.

Vertical Refrigerator

Color Silver

Condition new

Material Stainless Steel

Manufacturers design Vertical Refrigerators with energy efficiency in mind, using features such as insulated doors and energy-efficient compressors to minimize energy consumption.

Regular maintenance, including cleaning of interior surfaces, condenser coils, and door seals, is important to ensure optimal performance and longevity of the refrigerator.

Product Features

A vertical refrigerator, also known as an upright refrigerator, is a type of refrigeration equipment that stands upright and typically has a single door or double doors that open vertically. These refrigerators are commonly used in both commercial and residential settings for storing food and beverages at refrigerated temperatures.

Single Door or Double Doors: Vertical refrigerators can have a single door or double doors that open vertically from the front. Double door models are often referred to as "reach-in refrigerators."

Internal Shelves: They typically feature adjustable shelves made of wire, glass, or plastic-coated wire for organizing and storing items.

Interior Lighting: Many models include interior lighting to improve visibility of stored items.

Vertical Freezer

Condition new

Color Silver

Material Stainless Steel

Manufacturers design Vertical Freezers with energy efficiency features such as insulated doors and walls, energy-efficient compressors, and automatic defrost systems (in some models) to minimize energy consumption.

Regular maintenance, including cleaning of interior surfaces, defrosting (if manual defrost), and checking door seals, is important to ensure efficient operation and prolong the lifespan of the freezer.

Product Features

A vertical freezer, also known as an upright freezer, is a type of freezer that stands upright and typically has a single door or double doors that open vertically. Similar to vertical refrigerators, these freezers are widely used in both commercial and residential settings for storing frozen food items at sub-zero temperatures.

Single Door or Double Doors: Vertical freezers can have a single door or double doors that open vertically from the front. Double door models are often larger and provide more storage capacity.

Internal Shelving: They typically feature adjustable shelves made of wire, glass, or plastic-coated wire for organizing and storing frozen food items.

Water Cooler

Usage/Application commercial

Color Silver

Condition new

Material Stainless Steel

Water coolers are commonly found in offices, schools, gyms, hospitals, and other public places where access to drinking water is needed.

Some homes also use water coolers to provide filtered and temperature-controlled water for drinking and cooking.

Product Features

A water cooler is a device used to dispense drinking water, typically in a workplace, public space, or home. It provides a convenient way for people to access clean and chilled (or sometimes hot) water. Here are the key features and components of a typical water cooler:

Push Button or Tap: Water coolers usually have a push-button dispenser or a tap mechanism for easy access to both cold and hot water.

Safety Features: Hot water dispensers often come with child safety locks to prevent accidental burns.

Cold Room

Color Silver

Condition new

Material Stainless Steel

Food Storage: Cold Rooms are primarily used for storing perishable food items such as fruits, vegetables, dairy products, meats, and beverages.

Commercial Applications: They are essential in food service establishments for maintaining food safety and quality, reducing waste, and ensuring compliance with health regulations.

Product Features

A cold room, also known as a walk-in cooler or walk-in refrigerator, is a large refrigerated storage space used to store perishable goods at controlled temperatures. Cold rooms are commonly found in commercial settings such as restaurants, hotels, supermarkets, food processing facilities, and pharmaceutical storage areas. Here are the key features and components of a typical cold room:

Insulated Panels: Cold rooms are constructed using insulated panels made of materials such as polyurethane (PU) foam or polystyrene (PS) foam sandwiched between metal sheets (usually galvanized steel or aluminum). These panels provide thermal insulation to maintain cold temperatures inside the room.

Flooring: The floor of a cold room is typically reinforced and may have a non-slip surface to ensure safety and durability.

Two Burner

Condition new

Color Silver

Material Stainless Steel

Cleaning: Regular cleaning of the burners and stovetop surface is necessary to maintain hygiene and prevent grease buildup.

Safety Features: Some models may include safety features such as automatic shut-off for gas burners or heat indicators for electric burners.

Product Features

A Two Burner typically refers to a cooking appliance that has two separate heating elements or burners, usually used for cooking on a stovetop. Here's a breakdown of what a two-burner stove is like:

Number of Burners: As the name suggests, a two-burner stove has two separate burners. These burners are usually placed side by side on the stovetop.

Size: Two-burner stoves can vary in size, but they are generally compact and designed to be portable or fit into smaller kitchen spaces.

Gas or Electric: Two-burner stoves can be powered by either gas or electricity, depending on the model. Gas burners typically use propane or natural gas and provide instant heat control, while electric burners may have coils or ceramic glass surfaces.

Chapati Plate & Puffer

Color Silver

Condition new

Material Stainless Steel

Efficiency: The Chapati plate and puffer combination allows for efficient and quick cooking of flatbreads, which is essential in busy kitchens.

Authenticity: These tools are crucial for achieving the traditional taste and texture of Indian flatbreads, ensuring they are cooked properly and puff up to the desired extent.

Product Features

A Chapati Plate and Puffer, often found in commercial kitchens, especially in Indian restaurants or eateries specializing in flatbreads like chapati, roti, naan, or paratha, consists of two essential components designed for specific cooking tasks:

The chapati plate, also known as a tawa, is a flat or slightly concave circular griddle made of thick iron or steel.

Material: Traditionally, these were made of cast iron, but modern versions often use steel or aluminum with non-stick coatings for easier maintenance.